I used to think I didn’t like Brussels sprouts, but it was simply that I didn’t know how to cook them! This recipe has become popular at my house and doesn’t require much work.
1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed
3 tablespoons olive oil
1 teaspoon kosher salt
- 1 tablespoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- Butter or butter substitute for drizzle
Preheat oven to 400 degrees F (205 degrees C).
Place trimmed Brussels sprouts, olive oil, kosher salt, garlic powder, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
Roast in the oven for 15 to 20 minutes, shaking pan every 5 to 7 minutes to rotate the sprouts for even browning. Brussels sprouts will be dark brown on the sides when done. Drizzle with light coat of butter or butter substitute after removing from oven. Serve immediately.