I made a mixed greens salad with bell peppers, black beans, avocado, and shrimp mixed in. I decided to try my hand at a creamy dressing to go on it, and I made Greek yogurt the base and cilantro the flavoring. I apologize for not having a picture of the dressing itself on this post. The concoction I made included apple cider vinegar, which gave it an unappealing color. With white vinegar, the results will be better and more attractive. 🙂
1TBS plain Greek yogurt
1TSP white vinegar
2TSP minced cilantro
1TSP kosher salt
1/2TSP chili powder
Mix your Greek yogurt, vinegar, and water first, then fold in the cilantro and other seasonings. The vinegar can probably be swapped out for fresh lime juice, achieving the same effect. I plan to try this next.
For added kick, sprinkle in some cayenne pepper, or a minced slice of jalapeño.